Mushy Foods and Surgery

8/20/2009

Even though I just got back from Canada, I will be heading back to Toronto for surgery in a few weeks. I have to get my wisdom teeth out, and apparently I wont be able to have solid foods for a few days. In order to make these few days livable I'm compiling a list of things that are yummy and mushy.

-Pudding
-Congee
-Polenta
-Creamed spinach
-Creme caramel
-Mashed potatoes and gravy
-Schneenockeln (aka floating island)
-Chicken soup with griesnockle (cream of wheat dumpling)
-Cream of mushroom soup
-Chopped liver on fresh challah bread
-Ice cream
-Poached eggs

Savory mushy things were harder to think of than sweet mushy things. Any suggestions are welcome.

17 Comments

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8/24/2009 02:16:01 am

peach crisp. less on the crisp side more on the peach side

Sydney

8/24/2009 02:36:23 am

That's a great idea, I guess any sort of fruit compote would fit into the mushy category.

Thanks!

Lisa

8/26/2009 12:06:54 pm

Oysters

Sydney

8/27/2009 04:13:01 am

@ Lisa

That's one I never would have thought of! Great idea!

Jules

8/31/2009 10:25:46 pm

Oh Syd! Only you would come up with Chopped liver on fresh challah bread! We can make you rice pudding- that is generous on the custard. I also enjoyed popsicles post surgery. Pudding, might be good too....

Sydney

8/31/2009 10:36:07 pm

Mmmm, rice pudding.

Is it weird that I'm looking forward to my surgery foods?

:P

Jules

8/31/2009 10:54:18 pm

Well, maybe you are special. I thought the liver thing was a bit weird, but again that is one of the many things that makes you special :)

ALSO, we could blend up whatever meat we are having for dinner for you (steak, chicken etc.).

Oh tofu, you could have tofu. Speaking of tofu, I tried the sour cream from the brand that does the soy cream cheese. It was a fail. The cream cheese tastes like cream cheese, the sour cream isn't sour. It tastes like pasty nothing.

Sydney

8/31/2009 11:02:53 pm

I could have tofu! Awesome! I love tofu!

Maybe you didn't get the right brand? What kind was it?

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Mushy Foods and Surgery

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