Sydney Oland
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A Quick Bio

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Since completing my graduate degree in Food Studies and Gastronomy from Boston University I've been a Culinary Instructor, a Food Consultant, an Adjunct Faculty member, a Corporate Chef, a Cheesemonger, a Lecturer, and a Product Developer for stone ground chocolate.

I was born in Toronto, and spent a good chunk of my late childhood living on the South Shore of Nova Scotia.  My undergrad degree is from the University of Toronto, where I received a BA with a double major in Studio Art and English.  After my undergrad I spent 10 years in Boston working a host of different jobs in the food industry. In 2017 I moved to Whitehorse Yukon Territory - it's an amazing spot. I own and operate a food manufacturing facility with my husband Ben Keddy - we make bean to bar chocolate, ice cream and fresh pasta.

In my spare time I walk a couple of old labs and do some yoga. I drink my coffee black and I love soup for breakfast.

Please contact me, I'm very friendly.

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You can also follow me on twitter and instagram!

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