Sydney Oland
  • Home
  • Writing
  • Blog
  • BIO/Contact Me
  • YUKON CHOCOLATE

tinned sardine kedgeree

12/5/2016

0 Comments

 
Picture
I spend a lot of my working hours at home by myself. And while a lot of that time I end up tasting recipes I'm working on and just skipping lunch altogether, when I do cook for myself I love anything with tinned fish. And sardines are a personal favorite. In fact, if you were to check my purse at this very moment there's a 90% chance you'd find a tin of sardines. This is an interpretation of a kedgeree, as it's served tossed with crisp iceberg. But I think it's a worthy play on a classic.

Serves 1

Drizzle of oil
2 scallions, finely sliced
1/2 teaspoon curry powder
1/2 cup cooked rice
4 sprigs parsley, chopped
Salt and pepper, to taste
​Wedges of lime
1 can sardines, packed in water
1 egg, hard boiled
1/2 head iceberg lettuce, thinly sliced

1. In a small skillet heat a drizzle of oil over medium high heat until shimmering, then add scallions and curry and cook until scallions begin to soften and curry smells toasted, about 5 minutes, add 2 tablespoons of water and cooked rice and mix until evenly incorporated. Remove from heat and add parsley. Season to taste with salt, pepper and lime juice.
2. Drain sardines and toss with rice mixture. Slice hard boiled eggs and fold into rice mixture as well. Toss everything with thinly sliced iceberg and eat in front of your laptop.
0 Comments

    Archives

    December 2016
    November 2016
    October 2016
    September 2014
    June 2014
    April 2014
    October 2011
    March 2011
    February 2011
    January 2011
    December 2010
    July 2010
    January 2010
    December 2009
    November 2009
    October 2009
    September 2009
    August 2009
    July 2009
    June 2009
    May 2009
    April 2009

    Categories

    All
    Academics
    Cheese.
    Csa
    Family
    Fermentation
    Fish
    Holiday
    Immigration
    Jamón Serrano
    Nose To Tail
    Nutrition
    Oyster
    Recipe
    Sandwich
    Sex
    Vegan
    Vegetables

    RSS Feed

    View my profile on LinkedIn

Powered by Create your own unique website with customizable templates.