CSA's

For the last few months we've been eating primarily CSA's (fish and meat) and while we're doing the CSF again and sharing it with friends, I think I'm going to take a break from the meat CSA.  The meat is phenomenal, and the cuts have been decent.  Although I've had enough pork chops for the next little while.  But between the meat piling up in my freezer, and writing my new Sunday Supper column I never get to experiment with new recipes.  Or frankly just cook what I want to eat that night.

I'm excited to get back into the veg CSA this summer though.  Especially with this whole weekday daytime vegan thing I've been into.