Sydney Oland
  • Home
  • Writing
  • Blog
  • BIO/Contact Me
  • YUKON CHOCOLATE

Birthday bacon

11/20/2009

1 Comment

 
Sticking with tradition I made my dear friend Hans his birthday present today, which is large amount of spaetzle, with emmanthal cheese, caramelized onion and bacon.  Lots of bacon.  I felt I needed to share a quick photo of what I spent a chunk of my day doing.
Picture
Also, the oven is totally the way to go when cooking a large amount of bacon.  Trust me. 
1 Comment
Luke Musik link
9/27/2023 11:34:18 am

Thank you ffor being you

Reply



Leave a Reply.

    Archives

    December 2016
    November 2016
    October 2016
    September 2014
    June 2014
    April 2014
    October 2011
    March 2011
    February 2011
    January 2011
    December 2010
    July 2010
    January 2010
    December 2009
    November 2009
    October 2009
    September 2009
    August 2009
    July 2009
    June 2009
    May 2009
    April 2009

    Categories

    All
    Academics
    Cheese.
    Csa
    Family
    Fermentation
    Fish
    Holiday
    Immigration
    Jamón Serrano
    Nose To Tail
    Nutrition
    Oyster
    Recipe
    Sandwich
    Sex
    Vegan
    Vegetables

    RSS Feed

    View my profile on LinkedIn

Powered by Create your own unique website with customizable templates.