First, half a piece of Charolais.
The next piece was Mothis Feuille.
Also - the combination of apples and comté is a new favorite.
I'm really enjoying my new job. I'm learning a lot every day I'm there and trying to read up on cheese when I'm not. There's a lot to learn which can feel a tad daunting but the rest of the staff have been very patient and supportive.
More cheese next week.