A Quick Bio
Since I completed my graduate degree in Food Studies and Gastronomy from Boston University I've been a Culinary Instructor, a Food Consultant and a Cheesemonger. I've also done my share of recipe writing (for both large scale production and for publication) as well as some food writing and photography.
I was born in Toronto, and spent a good chunk of my late childhood living on the South Shore of Nova Scotia. My undergrad degree is from the University of Toronto, where I received a BA with a double major in Studio Art and English. The last year of my degree my studio projects revolved around food, which prompted me to pursue a culinary degree from the Cambridge School of Culinary Arts.
In my spare time I shelve drum & bass records, although beat matching still alludes me. I live in Boston right now, but I like to travel frequently. My guinea pig Henry turned five years old at the beginning of September, and I prefer tea over coffee.
*The header is the only image not from a farmers market, it's pork fat. And it was delicious.
I was born in Toronto, and spent a good chunk of my late childhood living on the South Shore of Nova Scotia. My undergrad degree is from the University of Toronto, where I received a BA with a double major in Studio Art and English. The last year of my degree my studio projects revolved around food, which prompted me to pursue a culinary degree from the Cambridge School of Culinary Arts.
In my spare time I shelve drum & bass records, although beat matching still alludes me. I live in Boston right now, but I like to travel frequently. My guinea pig Henry turned five years old at the beginning of September, and I prefer tea over coffee.
*The header is the only image not from a farmers market, it's pork fat. And it was delicious.
Please contact me, I'm very friendly.
You can also follow me on twitter!
