Sydney Oland ~ Blog and Portfolio

Sticking with tradition I made my dear friend Hans his birthday present today, which is large amount of spaetzle, with emmanthal cheese, caramelized onion and bacon.  Lots of bacon.  I felt I needed to share a quick photo of what I spent a chunk of my day doing.

Also, the oven is totally the way to go when cooking a large amount of bacon.  Trust me.