Sydney Oland ~ Blog and Portfolio

 
 
Even though I just got back from Canada, I will be heading back to Toronto for surgery in a few weeks.  I have to get my wisdom teeth out, and apparently I wont be able to have solid foods for a few days.  In order to make these few days livable I'm compiling a list of things that are yummy and mushy.

-Pudding
-Congee
-Polenta
-Creamed spinach
-Creme caramel
-Mashed potatoes and gravy
-Schneenockeln (aka floating island)
-Chicken soup with griesnockle (cream of wheat dumpling)
-Cream of mushroom soup
-Chopped liver on fresh challah bread
-Ice cream
-Poached eggs

Savory mushy things were harder to think of than sweet mushy things.  Any suggestions are welcome.
 


Comments

amanda

Mon, 24 Aug 2009 09:16:01

peach crisp. less on the crisp side more on the peach side

 

Sydney

Mon, 24 Aug 2009 09:36:23

That's a great idea, I guess any sort of fruit compote would fit into the mushy category.

Thanks!

 

Lisa

Wed, 26 Aug 2009 19:06:54

Oysters

 

Sydney

Thu, 27 Aug 2009 11:13:01

@ Lisa

That's one I never would have thought of! Great idea!

 

Jules

Tue, 01 Sep 2009 05:25:46

Oh Syd! Only you would come up with Chopped liver on fresh challah bread! We can make you rice pudding- that is generous on the custard. I also enjoyed popsicles post surgery. Pudding, might be good too....

 

Sydney

Tue, 01 Sep 2009 05:36:07

Mmmm, rice pudding.

Is it weird that I'm looking forward to my surgery foods?

:P

 

Jules

Tue, 01 Sep 2009 05:54:18

Well, maybe you are special. I thought the liver thing was a bit weird, but again that is one of the many things that makes you special :)

ALSO, we could blend up whatever meat we are having for dinner for you (steak, chicken etc.).

Oh tofu, you could have tofu. Speaking of tofu, I tried the sour cream from the brand that does the soy cream cheese. It was a fail. The cream cheese tastes like cream cheese, the sour cream isn't sour. It tastes like pasty nothing.

 

Sydney

Tue, 01 Sep 2009 06:02:53

I could have tofu! Awesome! I love tofu!

Maybe you didn't get the right brand? What kind was it?

 



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