Jook 07/14/2009
I'm making jook (aka congee) for breakfast today using David Lebovitz's recipe. It's not quite ready as I type this, I"m trying to let the falvours get to know one another as Lebovitz suggests in his recipe. It's pretty. I like the green flecks of the peas and garlic scapes. I really hope I've found a solution for breakfast. I've been eating cream cheese and cucumber sandwiches for the past six months. Time for a change. CommentsJules 07/14/2009 09:28
Interesting! How long does it take to cook? Can it freeze?
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Sydney 07/14/2009 09:34
My batch took about an hour, and it was awesome! I've totally found my new breakfast.
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Sydney 07/15/2009 14:48
It's awesome for breakfast, really nice and easy on the tummy.
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