Sydney Oland ~ Blog and Portfolio

 

Fermentation Workshop with Sandor Katz

Sandor Katz demonstrates how easy it is to make fermented foods at home while promoting his book Wild Fermentation.

Rainbow Farms; Anguilla BWI

A beautiful farm in Anguilla owned and operated by Rona Richardson, who grows tomatoes as good as my Grannie. 

Roadside Fruit Stand; Anguilla BWI

Local entrepreneur, this produce was all brought from Dominica.  One of those bad boys was the best damn pineapple I've ever had.

Eggs.

The perfect food?  I think so.  And not just because I'm a grad student and don't have a lot of money.

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