Sydney Oland ~ Blog and Portfolio
Fermentation Workshop with Sandor Katz
Sandor Katz demonstrates how easy it is to make fermented foods at home while promoting his book Wild Fermentation.
Rainbow Farms; Anguilla BWI
A beautiful farm in Anguilla owned and operated by Rona Richardson, who grows tomatoes as good as my Grannie.
Roadside Fruit Stand; Anguilla BWI
Local entrepreneur, this produce was all brought from Dominica. One of those bad boys was the best damn pineapple I've ever had.
Eggs.
The perfect food? I think so. And not just because I'm a grad student and don't have a lot of money.
