I decided to make this week a 4 day week in honour of Chinese New Year ( I had lunch with Lilly Jan today and could not say no to a big bowl of wonton soup.  With roast pork.  And a half a roast duck).

But I was a strict vegan from when I woke up until 5pm for four days.  And I've got to admit it was harder than I thought it would be.  There were a lot of whole grains, and a ton of vegetables.  I have never eaten this many vegetables, and still feel hungry. 

While I was waiting for Lilly to show up for our lunch date I spent some time in Super 88 (one of Boston's Asian groceries) and bought a bunch of tofu, a large selection of noodles, and quite a few vegetables.

My plan for next week is a lot of dal, some vegetable stock and a big pot of beans.


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