Sydney Oland

The job I most coveted through this process, is as a part time cheese monger at Formaggio Kitchen in Cambridge.  I'll only be there two days a week but I'm thrilled to be able to learn about cheese from such a respected institution.  And also be so close to so many awesome products.

My next job which I'm also really excited about is at Create A Cook teaching culinary classes to 9-11 year olds.  I saw an ad on craigslist for a teaching position there and as luck would have it a friend from culinary school is one of the main organizers at the school, and things just fell together.  I'll be observing classes next week and hopefully I'll get my feet under me soon after and begin to teach classes.

Life is very exciting for me right now.  It's a really great feeling.