Recently I've been getting into fermentation, which even as I type this seems like a weird thing to be 'into'.  Two weeks ago I started a batch of Mexican pineapple vinegar, from Wild Fermentation by Sandor Katz, I tasted it on Sunday and it's almost got a vinegary taste.  It needs another week or so of fermenting on the counter I think.

When I was last home to Toronto for a visit with my Omi I told her about my experiment with making vinegar, she laughed at me and told me that this was how they made vinegar when she was a child.  She's eastern European, so they didn't use pineapple but other kinds of fruit.

It's funny to me that my Grandmother moved to Canada more then 50 years ago to give her family a better life, and a generation later I'm making vinegar the same way she did on a rural family farm in the 1930's.

I'm not sure what that says about me that I feel the need to try and make my own vinegar instead of spending 1$ on a bottle at the store, but it certainly felt nice to give my Omi a good chuckle.