Recently I've been writing an assignment which is basically to review a cookbook.  After going through many, many choices which are still scattered around my bedroom I decided on The Whole Beast by Fergus Henderson.  I love this book, and I love the way of eating that it promotes.  Eating the entire animal, especially all the funny bits and offal. 

I will post the cookbook review here, after its been edited by my instructor.  But my thought is, and I would love to get some of your opinions, that I will try and replicate what has already been done by the famous Julie and Julia blog and cook everything in the book.   The techniques in the book range from advanced to fairly simple, and I think the true challenge is going to be getting my hands on all of the special bits of animal that are needed to make these recipes.  I will document my adventure here, and post pictures of my creations, for better or worse.

I would love to hear any and all of your thoughts about this project, so please feel free.