For the last few months we've been eating primarily CSA's (fish and meat) and while we're doing the CSF again and sharing it with friends, I think I'm going to take a break from the meat CSA.  The meat is phenomenal, and the cuts have been decent.  Although I've had enough pork chops for the next little while.  But between the meat piling up in my freezer, and writing my new Sunday Supper column I never get to experiment with new recipes.  Or frankly just cook what I want to eat that night.

I'm excited to get back into the veg CSA this summer though.  Especially with this whole weekday daytime vegan thing I've been into.

A month later, and I'm having some issues with upholding my vegan during the day standards.  This week was my American birthday, so I was taken to my favorite oyster bar for lunch, that's one day down.  And both the day before and after I was recipe writing for SeriousEats - and it's very hard to write a good recipe without tasting what you're cooking.

Basically, I'm not sure how I can really keep doing this in a strict way and do any/all of my jobs with any degree of competency. 

I'm going to keep trying and see how it works out.